Hey LifeStyler, 

Few desserts capture the spirit of Christmas quite like a classic trifle. Layered with soft sponge, jewel-bright berries and fruits, silky custard, and clouds of whipped cream, it’s a show-stopping centrepiece that feels both nostalgic and effortlessly festive. Whether you grew up watching one appear on the Christmas table every year or you’re starting a new seasonal tradition of your own, a Christmas trifle brings together everything we love about the season: colour, comfort, and a touch of indulgence. This version stays true to the timeless favourite while allowing plenty of room for creativity perfect for feeding a crowd, brightening your table, and ensuring everyone goes back for seconds.

Classic Christmas Trifle Recipe

Serves: 10–12

Prep Time: 30 minutes (plus chilling)

Difficulty: Easy

Ingredients

For the layers

1 pound cake, sponge cake, or ladyfingers (about 10–12 oz), cut into cubes

1 cup raspberry or strawberry jam

1 ½ cups fresh berries (raspberries, strawberries, or a mix)

½ cup sherry or orange juice (optional)

For the custard

3 cups whole milk

4 egg yolks

⅓ cup sugar

3 tbsp cornstarch

1 tsp vanilla extract

Or substitute with 3 cups ready-made custard.

For the whipped cream

2 cups heavy cream

3 tbsp powdered sugar

1 tsp vanilla extract

Extra berries

White chocolate shavings

Toasted almonds

Crushed candy canes (optional)

Instructions

Prepare the sponge layer

Spread the jam over the cake pieces.

Place them in the bottom of a large trifle bowl.

Sprinkle with sherry or orange juice if using.

Scatter a handful of berries over the cake.

Make the custard

In a saucepan, heat the milk until steaming.

In a bowl, whisk egg yolks, sugar, and cornstarch.

Slowly pour the hot milk into the yolk mixture while whisking.

Return the mixture to the pan and cook over medium heat, stirring, until thickened.

Remove from heat and stir in vanilla.

Let cool slightly, then pour over the cake layer.

Chill

Cover and refrigerate for at least 2 hours, or overnight for the best texture.

Make the whipped cream

Beat the heavy cream, powdered sugar, and vanilla until soft peaks form.

Spoon or pipe over the chilled custard.

Garnish & serve

Add berries, chocolate, nuts, or candy canes on top.

Serve chilled with a big spoon!

Tips & Variations

Chocolate version: Add chocolate pudding or shaved chocolate.

Tropical twist: Use mango, pineapple, and coconut cream.

No-alcohol version: Use only fruit juice or skip liquid entirely.

Shortcut: Use store-bought custard and pound cake to save time.

With Love,